Small-batch, made fresh, and packed with real fruit. Every jar is a little piece of the farm.
Everything starts with the best ingredients — local peppers, farm-fresh produce, and a lot of patience. No shortcuts, no mystery ingredients. Just honest, delicious preserves the way they're supposed to be made. Sweet, spicy, or a little of both — there's something here for everyone.
Classic and bright — sun-ripened strawberries cooked down to a perfect spread. Thick, fruity, and exactly what strawberry jam should taste like. Incredible on biscuits.
Deep, rich blueberry with a warm summer sweetness. Gorgeous on toast, swirled into yogurt, or sneaked off the spoon when nobody's looking. Bold berry flavor in every bite.
Pure Southern soul in a jar. Muscadine grapes have a distinctive wild sweetness that's impossible to fake — earthy, fragrant, and deeply satisfying. A fan favorite that sells out fast.
Our signature blend — a little sweet, a little tart, a whole lot of harmony. The exact recipe is Trish's secret, but the result is something people keep coming back for. Find your peace.
Sweet strawberry up front — then the heat sneaks in and reminds you who's boss. A perfect balance of fruity and fiery. Outstanding on cream cheese with crackers. One of our most popular jars.
Made with hand-tended peppers grown right. This one's got serious kick — smoky, complex, and bold. Perfect with grilled meats, over brie, or anywhere you want to wake things up.
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Smooth, silky jelly with a genuine coffee depth. Not sweet like you'd expect — it's rich, slightly bitter, and utterly addictive on a buttered English muffin. A real conversation starter.
Traditional lacto-fermented kimchi made in small batches when cabbage is at its best. Crunchy, tangy, funky in the best way — this one is a labor of love. Message us to get on the list when the next batch is ready.